I can't tell you how many times I've been asked for this recipe. They are quick to fix (out of ingredients that are always on hand) and they reheat well.This super-simple recipe starts with a refrigerator biscuit that is rolled out flat and topped with a cheesy-herb mixture and baked. It's a great "go with" for any dinner..
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10 ounce tube of refrigerator (flaky) biscuits
½ cup mayonnaise
2/3 cup grated Parmesan cheese (packed fairly tight)
¼ teaspoon of dry basil leaves
¼ teaspoon of dry oregano leaves
3 tablespoons of thinly slivered green onion tops
1 clove of garlic (minced)
¼ teaspoon black pepper
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½ cup mayonnaise
2/3 cup grated Parmesan cheese (packed fairly tight)
¼ teaspoon of dry basil leaves
¼ teaspoon of dry oregano leaves
3 tablespoons of thinly slivered green onion tops
1 clove of garlic (minced)
¼ teaspoon black pepper
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Mix everything together well (except the biscuits) and set aside. Separate refrigerator biscuits and roll each one out into a circle approximately 4” across.
.Using your fingers, press on the center of the biscuit’s a little more, leaving the outer edge just a little bit thicker than the center (like a pizza). Divide cheese mixture evenly between the biscuits and spread it around (staying back from the edge).
.Bake on lightly sprayed cookie sheet, at 350° for about 15 minutes or until golden around the edges.
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NOTE: Change the kind of herbs if there is something you like better.
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NOTE: I usually cook them for about 14½ minutes then turn the broiler on for about 30 seconds to give them just a little extra color (but watch them carefully). ..
NOTE: Don’t flour your counter before rolling out these biscuits.
.NOTE: Don’t flour your counter before rolling out these biscuits.
NOTE: I've always used mayonnaise, I'm sure how Miracle Whip would taste.
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NOTE: Any style of refrigerator biscuit will work.
QUICK ITALIAN FLAT BREAD FOOD RECIPESBy Coleen Marie