UPDATE: New sugar free option at the end of this post.
UPDATE: Since posting this on Pinterest, a few people have commented that this frosting deflated on them after a day at room temperature. I've never had this problem, because I live in a DRY climate, but those of you living in HUMID climates are having this problem. So... if you live in a humid climate, you'll need to store the frosted cake in the fridge.
UPDATE: Since posting this on Pinterest, a few people have commented that this frosting deflated on them after a day at room temperature. I've never had this problem, because I live in a DRY climate, but those of you living in HUMID climates are having this problem. So... if you live in a humid climate, you'll need to store the frosted cake in the fridge.
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This frosting recipe has a lot of things going for it. It is fast, super light, smooth and creamy on the tongue (very similar to a 7 minute frosting, but so much easier). Neatest of all, is that it is flavored with jello, so you can make it in ANY Jello flavor you like...watermelon? blueberry? pina colada? Kids will LOVE this frosting.
3 ounce pkg. of Jello (favorite flavor)
2/3 cup granulated sugar
1 egg white
1 teaspoon vanilla
Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes and you will get this:
NOTE: This recipe only seems to work if you use a stand mixer, with whiskattachment. Also, make sure you use a glass or metal mixing bowl, do not try this with a plastic bowl.
NOTE: Some people have commented that they don't think raw egg whites are safe for children to eat. The egg whites in this recipe are no longer raw after you add the BOILING WATER.
NOTE: This recipe makes enough to frost 24 cupcakes, or a 9 x 13 cake. If you are going to do any piping or edges, you might have to double the recipe.
NOTE: This frosting pipes beautifully and holds its shape well. Like any 7 minute type frosting, it does get a little sticky/tacky the second day, so its best if you make it the day you want to serve it. If you have to make it the night before, just store it in an airtight container that doesn't touch the frosting.
NOTE: This frosting has so many fun possibilities for birthday cakes/cupcakes. It would also make a wonderful filling.
SUGAR FREE FROSTING OPTION
Since putting this recipe on Pinterest, I have heard from several people who are wondering about the possibility of sugar free jello and Splenda...well, I had to try it.
First of all, we didn't like it as much as the original recipe (with regular jello and granulated sugar). The taste was good, but the texture of the sugar free version + Splenda was just a little too foamy for us (that didn't stop us from eating it though...lol)
I followed the original recipe, substituting exact amounts with the sugar free products
Mix on HIGH setting for at least 5 minutes (will take longer if you are in a humid climate). After 5 minutes, my frosting looked like this:
I let this frosting sample set out at room temperature for several hours to see if it would deflate (it didn't), but it did form a VERY THIN crispy crust (keep in mind I'm in a dry climate). I also put a similar frosting sample (uncovered) in the fridge and after a few hours, there was NO appreciable difference between it and the sample I kept at room temperature.
It's hard to explain the mouth feel of this sugar free frosting, maybe a photo will help:
My conclusion: We liked the original recipe better, however, if your dietary concerns require a sugar free frosting, this is worth a try!!
KID FRIENDLY JELLO FROSTING!! FOOD RECIPESBy Coleen Marie