2 tablespoons vegetable oil
½ cup milk
1 egg
½ teaspoon vanilla
½ cup white flour
½ cup corn meal
2 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
Mix everything with a whisk and pour into a greased microwave safe baking dish. I used a 6½ x 6½ x 2 baking dish. Microwave on high for 3 minutes. If your microwave doesn't have a carousel, then manually rotate the dish half way through the cooking cycle. NOTE: I used a 1000 watt microwave and it took exactly 3 minutes. If your microwave is different than that, you may have to adjust the cooking time.
NOTE: I used cooking spray inside of the baking dish and the cooked corn bread removed very easily.3 MINUTE MICROWAVE CORNBREAD FOOD RECIPES
By Coleen Marie