MOCK PECAN PIE
Food Recipes,
I know it is hard to imagine a pecan pie without pecans, right? Well, whether you have nut allergies, or you are like me and find it harder and harder to pay nearly $10 a pound for pecans, you might give this fun, quick and easy recipe a try. This recipe uses plain old rolled oats instead of pecans. Sounds strange, I know, but the oats soak in the butter and sugars and bake into a golden brown and crunchy topping that sits on top of a traditional soft sweet filling. As a test, I gave Picky Picky Hubby a slice after dinner and never mentioned the rolled oats. He ate a few bites, declared the pie a "winner" and then said, "I thought you said you were out of nuts" (he thought he was eating nuts)!! It really is tasty.¾ cup light corn syrup¾ cup granulated sugar3 eggs lightly beaten1 cup rolled oats (quick cooking is OK if necessary)¼ cup melted butter2 teaspoons vanilla9" unbaked pie crustThis takes about "three seconds" to mix up; just mix everything in a bowl (with a whisk) until smooth and pour into unbaked 9" pie shell. Bake in preheated 350 degree oven for 60 minutes or until knife inserted in middle comes out clean (my oven took 50 minutes). That's it!! Quick and easy.The baked "nut" topping is nice and crunchy and does not taste like oatmeal at all!! Picky Picky Hubby has told me how much he likes the pie THREE times this evening (that's rare). 
MOCK PECAN PIE
FOOD RECIPES By Coleen Marie
