FLOURLESS CHOCOLATE & VANILLA MARBLE CAKE

FLOURLESS CHOCOLATE & VANILLA MARBLE CAKE Food Recipes, Flourless baked goods are a curiosity to me. It just doesn't seem "right" but the process intrigues me. This specific recipe has been beckoning me since I bought the Christmas issue of Fine Cooking's magazine called Sweet Cakes.It is a flourless chocolate and vanilla marble "cake"...

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PEANUT BUTTER AND CHOCOLATE (and the cooking blah's)

PEANUT BUTTER AND CHOCOLATE (and the cooking blah's) Food Recipes, This is not my favorite time of year. We still have a little snow in the yard and everything is a sad shade of “dead vegetation brown” except for the bits of grass sprouting near the warm house foundation. Most days are still too cold to barbecue outdoors and yet that is...

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Strawberry Mousse by Paula Deen

Strawberry Mousse by Paula Deen Food Recipes, If it is a real Paula Deen recipe, you know it is going to be rich, delicious and decadent. This little recipe certainly fits all three categories. It is quick to fix and it has many possibilities. This time, I served it in little dessert glasses. Next time, I plan on using a 9" x 13" pan (yes,...

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MR. MOOSE

MR. MOOSE Food Recipes, This beauty has been hanging around my back door for a while. Actually, it's my young apple tree's that he is eyeing (moose love to eat apple trees). He's a whopper of a moose, not fully grown yet, but still weighing in at about 1,000 pounds; a perfect specimen. He is not camera shy, but you can see it in his eyes...

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Breakfast Brûlée For This Weekend

Breakfast Brûlée For This Weekend Food Recipes, Pre-Recipe Editorial: I have noticed that many Food Network cooking shows revel in the French language. For example, Alton Brown continually calls the common green bean by its French name haricot vert. Come on now, does that make them taste better? I don’t think so. Recipe titles like Crème...

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